Holidays present the opportunity to introduce new words and ideas in our classroom. This Thanksgiving, we introduced cornucopias.
We recently spent a morning exploring different types of fruit. With that fruit, we created a delicious rainbow fruit salad. What we learned is that cooking in the classroom is about so much more than just measuring, slicing, and pouring. It can be a multi-sensory experience… To begin our morning, we read a delightful story […]